HOTAL MIXER
HOTAL MIXER
HOTAL MIXER
HOTAL MIXER
HOTAL MIXER
HOTAL MIXER

HOTAL MIXER

Price 4000.0 INR/ Piece

MOQ : 40 Pieces

HOTAL MIXER Specification

  • Blades No.
  • 2
  • Usage & Applications
  • hotal
  • Part Type
  • abs
  • Housing
  • hotal
  • Diameter
  • 8 Inch (in)
  • Type
  • hotal
  • Capacity
  • 2 Ltr
  • Power
  • 240 Statampere (sA)
  • Voltage
  • 1400 Watt (w)
  • Speed Mode
  • 3
  • Motor Power
  • 1400 Watt (W)
  • Container Material
  • steel
  • No. of Jar
  • 2
  • Jar Capacity
  • 2kg Kilogram(Kg)
  • Noise Level
  • 3 db
  • Dimension (L*W*H)
  • 8 Inch (in)
  • Weight (kg)
  • 5 Kilograms (kg)
  • Color
  • whait
  • Warranty
  • 6month
 

HOTAL MIXER Trade Information

  • Minimum Order Quantity
  • 40 Pieces
  • Delivery Time
  • 7 Days
 

About HOTAL MIXER

This Hotel Mixer Grinder is specially designed for commercial use in hotels, restaurants, canteens, and catering services. It is built with a high-power heavy-duty motor that delivers consistent performance even during long working hours.

The mixer features a powerful copper motor that effortlessly grinds dry spices, wet masala, chutneys, pastes, and gravies. Its stainless steel jars are durable, rust-resistant, and easy to clean, ensuring hygiene and long life.


Powerful and Efficient Design

Delivering 1400 Watts of motor power, the Hotal Mixer can seamlessly blend, mix, and grind a variety of ingredients, making it perfectly suited for hotel kitchens. Its 2-liter steel containers and robust 2-blade configuration ensure quick and consistent results even with large quantities.


Durable and User-Friendly Build

Constructed with a sturdy ABS housing and stainless-steel containers, this mixer combines durability with easy maintenance. The compact 8-inch diameter and generous jar capacity provide ample space for bulk preparation without occupying excess counter space.


Optimal Performance for Hospitality Settings

Engineered for quiet operation (3 dB) and equipped with three speed modes, the Hotal Mixer offers versatility while maintaining a low noise profile. Its practical design and comprehensive 6-month warranty make it an asset for managing the rigorous demands of commercial kitchens.

FAQ's of HOTAL MIXER:


Q: How do I operate the Hotal Mixer for best results?

A: To achieve optimal performance, ensure both jars are securely placed and ingredients are not exceeding the 2 kg limit. Select the appropriate speed mode depending on the consistency you need, and always use the mixer on a stable, flat surface for safety.

Q: What types of food preparation is the Hotal Mixer suitable for in hotels?

A: This mixer is ideal for preparing batters, purees, sauces, spice pastes, and for blending beverages. Its robust motor and large-capacity jars make it suitable for commercial-scale food processing in hotels and restaurants.

Q: When should the mixer blades be cleaned or checked?

A: It is advisable to clean the blades and jars after every use to maintain hygiene and performance. Periodically inspect the blades for wear or damage, especially if you notice reduced mixing efficiency.

Q: Where is the Hotal Mixer manufactured and supplied from?

A: The Hotal Mixer is manufactured and supplied in India, ensuring quality components and convenient after-sales service within the country.

Q: What is the process for claiming warranty service?

A: In the event of a malfunction within the 6-month warranty period, contact your supplier or manufacturer. Provide proof of purchase and product details to initiate service; authorized technicians will handle repairs or replacements as needed.

Q: What are the benefits of using a steel container in this mixer?

A: Steel containers are durable, easy to clean, and do not retain odors or stains. They are also resistant to corrosion, making them suitable for frequent, heavy-duty use in hotel kitchens.

Q: How does the low noise level benefit hotel kitchens?

A: Operating at just 3 dB, the Hotal Mixer minimizes noise disruptions, creating a more comfortable and efficient work environment for staff, especially in busy commercial kitchens.

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